Understanding Moisture Content Stages
Moisture content (MC) represents the weight of water in wood expressed as a percentage of the wood's oven-dry weight. Understanding these stages is crucial for successful lumber drying and project planning.
Green wood (40-200% MC) is freshly cut lumber containing both free water in the cell cavities and bound water in the cell walls. The actual moisture content varies dramatically by species and growing conditions — some species like cottonwood can exceed 200% MC when freshly cut.
Fiber saturation point (~30% MC) represents a critical threshold where all free water has evaporated but the cell walls remain fully saturated with bound water. Below this point, wood begins to shrink as bound water is removed. This is why most wood movement occurs between 30% and 0% MC.
Air-dry lumber (12-20% MC) has reached equilibrium with outdoor atmospheric conditions. This represents the practical limit of air drying and is suitable for exterior applications but too wet for most interior woodworking.
Kiln-dry lumber (6-8% MC) matches typical indoor environments and is essential for furniture, cabinetry, and flooring. Achieving this moisture content requires controlled drying conditions that air drying alone cannot provide.